Cafe F

Drawn in by the savoury aroma from the griddle, guests at Cafe F are treated to crêpes cooked fresh to order. The sweet selection is broad enough to suit any mood, from simple sugar butter that slowly soaks into the warm pastry, to the rustic sweetness and richness of tsubuan (sweet chunky red bean paste) and butter, or refreshing lemon with whipped cream. Classics like banana chocolate whipped cream and coffee jelly paired with rum raisin ice cream ensure desserts feel thoroughly satisfying.

Beyond the sweets, the café also shines with its satisfying savoury crêpes, making it a reliable stop for a light meal or lunch. Hearty combinations include prosciutto, cream cheese, and avocado salad, ham and cheese salad, or keema curry sausage and cheese. With handy half-size portions for snacking on-site, a kids' size for primary school pupils and younger, and toasted sandwiches, it is easy to adjust your order to fit your appetite and group.

The gelato counter presents a colourful range of flavours—including pistachio, Uji matcha, gyokuro twig hojicha, and Italian vanilla—served as single or double scoops, or added directly onto crêpes as a topping. With tea gelato and black tea jelly sundaes, shaved ice prepared with deep-layer water from Shinshu, blended coffee, and cider, you can tailor your visit from an afternoon treat to a casual drink.